The Cellar Restaurant

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   LUNCH
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    Chef Bob makes
    strawberry four-layer
    cake on WBNG-TV!

       Watch the video

       View the recipe

Referred to by customers
as "a world class gem," the
restaurant has riverside
dining and is in the heart
of historic Owego's unique
shopping district.
A. Palmer

Price Range: $2.50 - $12.95

     Signature Sandwiches

Sharp, Fruity Chick
      Freshly broiled chicken breast
      with sliced granny smith apples,
      sharp cheddar cheese and spicy
      chutney.

Hammon Pinney�s Ham and Cheese
      Savory slices of baked virginia ham,
      melted cooper cheese, boursin spread
      and tomato served on a croissant.
      Named in honor of Hammon Pinney,
      a local stationmaster on the
      Underground Railroad.

Veggie Croissant
      Fresh spinach, tomato, cheddar cheese,
      sprouts, red onion and mushrooms with
      our own vegetable cream cheese spread
      and garlic dressing.

McMaster�s Melt
      Juicy, hand-carved roast beef with
      meltedMonterey Jack cheese, lettuce,
      tomatoes,sprouts, bacon, red onions
      and ranch dressing on pumpernickel
      toast. Hearty enough for James
      McMaster, Owego�s first Colonial
      settler and its first official sheriff

Chicken Salad
      Slow roasted chicken combined with
      our special seasonings and served
      with lettuce, tomato, bacon and red
      onion on sourdough bread.

Mediterranean Focaccia
      Spinach, tomatoes, fresh basil
      and marinated feta on toasted
      basil-parmesan focaccia.

             From the Charbroiler

Big Island Burger
      Eight ounces of choice ground
      chuck broiled the way you like
      with lettuce, bacon, tomato,
      cheese and red onion served on a
      roll. Named for nearby Hiawatha Island.

South of the Border Burger
      Eight ounces of choice ground
      chuck mixed with spicy seasonings
      and broiled the way you like,
      topped with monterey jack cheese
      and salsa.

Grilled Salmon Burger
      Homemade salmon pattie on a roll
      with a tarragon caper tartar sauce.

      Grilled Sandwiches

Philly Steak & Cheese
      Roast beef, grilled with peppers
      and onions served with melted
      cooper cheese on a steak roll

Chicken and Pesto
      Freshly charbroiled chicken breast,
      grilled on sourdough with spinach,
      tomato, mozzarella, and homemade
      basil pesto

Portobello Mushroom and Veggie
      Grilled sliced portobello on
      whole wheat with spinach,
      tomato, red onion, provolone
      and spicy chipotle mayonnaise

Rye Reuben
      Piled high corn beef, sauerkraut
       and swiss cheese grilled on
      rye with thousand island
      dressing

Tracy�s Tuna
      White albacore tuna salad on
      whole wheat with spinach, tomato
      and cheese. A sandwich that
      Owego�s Benjamin Tracy, a Civil
      War general, Congressional Medal
      of Honor winner, and Secretary
      of the Navy

Kids Grilled Cheese
      (specially prepared for guests
      age 12 and under)

         Hot Stuff

Bob�s Best Baby Back Ribs
      Dry rubbed and simmered to
      perfection in our own homemade
      sauce until it�s just about ready
      to fall off the bone.

Chicken Pot Pie
      Juicy, tender chicken with peas,
      carrots, and seasoned gravy baked
      and topped with a flaky pie crust.
      �Captain John,� a local tribal
      chief who loved to share meals
      with the settlers, would have
      savored this dish.

Pasta with Chicken and Feta Cheese
      Grilled fresh chicken with spinach,
      sundried tomatoes and feta cheese,
      dressed with olive oil and garlic
      over penne pasta

               SALADS

SPINACH
      Topped with bacon, hard-boiled eggs,
      mushrooms and �the best� bacon
      dressing. Add gorgonzola cheese,
      walnuts, grilled chicken breast, or all.

CAESAR
      Light and tasty, topped with our
      fresh-grated romano cheese. Add grilled
      chicken, mushrooms and bacon, or all.

House
      Fresh mixed greens, seasonal specially
      selected ingredients

         Choice Goods

Soup du Jour

Baked Stuffed Potato
      A half potato whipped with sour cream
      and butter, topped with mild cheddar.

The Cellar Potato
      A baked, stuffed half potato with herb
      spread, bacon, mushrooms and red
      onions

House Fries
      Steak fries smothered with cheddar
      cheese and crisp bacon

Sweet Potato Fries
      Served with a side of honey mustard.

One Check Per Table