The Cellar Restaurant

    Chef Bob makes
    strawberry four-layer
    cake on WBNG-TV!

       Watch the video (6.6MB)

       View the recipe

     Lunch Tue-Sat, 11am-3pm
     Lounge and Tapa Menu
         Tue-Sat, 5:30pm-9pm
     Dinner Thu-Sat, 5:30pm-9pm
     Brunch Sun 10am-3pm

     Phone: 607.687.2016

Over its 25-year history, The Cellar has grown from decidedly humble beginnings into an inviting and fashionably eclectic restaurant serving the region's finest upscale cuisine.

The Cellar opened in 1982 in a former shop on the lower level of a historic Riverow building. The original owner had installed seats and just enough equipment to heat the dishes she had prepared at home. Today, Bob and Sandy Layman have made The Cellar synonymous with delightfully innovative cuisine. The Cellar has moved up in more ways than one! Come and enjoy our delightful riverside setting - with a warm and vibrant dining room and lounge on the main level!

You'll find the Southern Tier's most delicious food right here at The Cellar!