The Cellar Restaurant

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   ENTERTAINMENT
   CELEBRATIONS
       Custom Menus

    Dining
   DINNER
   SUNDAY BRUNCH
   TAPAS
   PUB NITE MENU

    Chef Bob makes
    strawberry four-layer
    cake on WBNG-TV!

       Watch the video

       View the recipe

"This is perhaps the
most wonderful food
in upstate New York."
J.W., Vestal, NY

Pub Nite Price Range:
4.25 - 22.95

        Our Pub Nite Menu

      Flatbread Pizza

Smoked Goat Cheese
      with bacon

Whole Wheat
      with asparagus, swiss cheese,
      mozzarella cheese, tarragon,
      green onion, fresh romano cheese
      and prosciutto

Vegetarian Pretzel Pizza
      over greens
Smoked Goat Cheese Flatbread Pizza
      with fresh garlic, saut�ed
      onions, basil, black olives,
      sliced tomatoes, jalapeno
      peppers and topped with
      sour cream
Just Plain Cheese
      (specially prepared for
      guests 12 and under)

      Grilled Sandwiches

Philly Steak & Cheese
      Roast beef, grilled with peppers
      and onions served with melted
      cooper cheese on a steak roll

Chicken and Pesto
      Freshly charbroiled chicken breast,
      grilled on sourdough with spinach,
      tomato, mozzarella, and homemade
      basil pesto

Portobello Mushroom and Veggie
      Grilled sliced portobello on
      whole wheat with spinach,
      tomato, red onion, provolone
      and spicy chipotle mayonnaise

Rye Reuben
      Piled high corn beef, sauerkraut
       and swiss cheese grilled on
      rye with thousand island
      dressing

Cuban
      Pork, ham, swiss cheese and
      pickles, grilled on sour dough
      bread and pressed for a melted
      traditional flavor combination

Kids Grilled Cheese
      (specially prepared for guests
      age 12 and under)

      Salads

House
      Fresh mixed greens and our
       specially selected ingredients

Caesar
      Romaine tossed with romano cheese,
      croutons and our own Caesar
      dressing
Spinach
      Fresh spinach with bacon, mushrooms,
       hard boiled egg and topped
      with Bacon dressing

      Small Plates (Tapas)

French Onion Soup

Mozzarella Crostini and Tomato Basil Salad
      over greens

Artichoke Fritters with Lemon Pepper Cr�me
      over greens

Chicken Fingers
      with Bob�s Five Flavor Sauce or Ranch
      Dip

Stuffed Pepper
      chicken, chorizo sausageand
      cheese stuffed poblano pepper topped
      with monterey jack cheese

CC-Jack Quesadilla
      flour tortilla stuffed
      with chicken, chorizo sausage and
      monterey jack cheese served w/salsa
      and cumin cream sauce or Sea Scallops
      with a salad & side

BBQ Ribs
      slow roasted in-house,
      served with coleslaw

Pulled Pork Sandwich
      with coleslaw

Big Island Burger
      an 8-oz. choice ground
      chuck burger with lettuce,
      bacon, tomato cheese and onion

Cajun Fried Oysters
      with spicy remaloude sauce

Grilled Marinated Ahi Tuna
      with wasabi cream and ginger cilantro
      on a coconut jasmine rice cake

Grilled Shrimp Skewers
      served with your choice of
      Honey Mustard Sauce
      or Bob�s Five Flavor Sauce

Seafood Cakes
      lightly panko breaded crab,
      shrimp, and scallops with mango
      chutney and cilantro ginger pesto

Pan Seared Sea Scallops
      with wilted sauteed spinach
      on a bed of jalapeno cream
      For dinner we�ll double the scallops
      and add a salad & side

The Gillette Filet Mignon
      a 4-oz. filet mignon topped with
      blue cheese peppercorn butter
      on a bed of red pepper pesto
      For dinner we�ll double the size
      of the filet and add a salad & side

Surf & Turf
      Start with our 4 oz. Gillette Filet Mignon
      and add your choice of Oysters
      Ahi Tuna, Shrimp Skewers, Sea Scallops
      or Seafood Cakes with a salad & coleslaw

One Check Per Table