The Cellar Restaurant

    Chef Bob makes
    strawberry four-layer
    cake on WBNG-TV!

       Watch the video

       View the recipe

Strawberry Four Layer Cake
Bob Layman, The Cellar Resaturant in Owego

2 cups of flour
1/2 lb. melted butter
1 cup chopped walnuts
1/2 lb. softened cream cheese
1 cup powdered sugar
1 cup cool whip
2 quarts sliced strawberries

First Layer:
Mix flour, butter and walnuts together.
Press into the bottom of a 13 x 10 pan.
Bake at 350 degrees for 10 to 15 minutes.
Let cool.

Second Layer:
Beat together cream cheese and sugar until smooth.
Add cool whip into mix and spread over first layer.

Third Layer:
Top with lots of fresh strawberries.

Fourth Layer:
Add more cool whip!