The Cellar Restaurant

    Chef Bob makes
    strawberry four-layer
    cake on WBNG-TV!

       Watch the video

       View the recipe

"A quick escape
from the Triple Cities."
S.D., Athens, PA

"Everything was delicious,
all homemade."
A.M., Owego, NY

Price Range: $5.95 to $17.95

         Sunday Brunch

THREE EGGS ANY STYLE
      Served with homemade toast, bacon
      and home fries.
TRADITIONAL EGGS BENEDICT
      Two poached eggs on
      toasted English muffins,
      topped with sliced ham,
      hand-whisked Hollandaise
      sauce and potatoes.
      (Asparagus optional.)
SMOKED SALMON BENEDICT
      Two poached eggs with
      smoked salmon on toasted
      English muffins served with
      hand-whisked Hollandaise
      asparagus spears and potatoes.
FLORENTINE BENEDICT
      Two poached eggs on
      toasted English muffins,
      topped with spinach,
      hand-whisked Hollandaise
      served with potatoes
THREE EGG OMELET
      Plain, cheese, or ham and cheese.
BOB'S FAVORITE SPANISH OMELET
      Stuffed with ham, cheese, green
      peppers and onions, topped with salsa.
MEDITERRANEAN OMELET
      Filled with sauteed fresh
      spinach, feta cheese, diced
      tomato and basil
BACADO OMELET
      Filled with bacon, avocado
      and Monterey Jack cheese.

* All omelettes served with toast and home fries.

THREE HOMEMADE PANCAKES
      Select from four
      delicious flavors:
      plain, chocolate chip,
      blueberry or banana.
FRENCH TOAST
      Thick slices of fresh
      Frenchbread batter
      dipped & grilled
BELGIAN WAFFLES
      Topped with fresh fruit.

* Try your pancakes and waffles with our handmade syrups: raspberry, blueberry, honey-cinnamon and local maple!

HOMEMADE PORK SAUSAGE AND GRAVY
      served over a fluffy biscuit
      with cheesy scrambled eggs
STEAK AND EGGS
      4oz filet mignon and two eggs
      any style with homefries and toast
FILET MIGNON AND LOBSTER HASH
      chunks of lobster in potato hash
      layered with sauteed spinach and
      a 4oz filet mignon topped with a
      poached egg and Hollandaise sauce.
SMOKIN' SPICY WRAP
      Hot eggs, ham, bacon and Monterey
      Jack cheese, spiced up and rolled
      in a tortilla.
CHICKEN SALAD WRAP
      with lettuce, tomato, bacon and
      red onion in a garlic herb wrap
BIG ISLAND BURGER
      Eight ounces of choice ground
      beef with lettuce, bacon, tomato
      cheese and onion served on a roll.
      Named for nearby Hiawatha Island
QUICHE DU JOUR
      Homemade, served with potatoes
      or a small salad
SEAFOOD CREPE
      stuffed with crabmeat, shrimp
      and scallop mousse baked in
      a lobster sauce.
2 CHEESE BLINTZES
      filled with mascarpone
      and cream cheese and
      topped with fresh fruit
CHEF'S SALAD
      Turkey, ham, cheese, egg on
      mixed greens with your choice
      of dressing.
CEASAR SALAD
      Light and tasty, topped with
      with our fresh-grated romano
      cheese and grilled chicken
POT PIE
      Juicy breast of chicken with
      potatoes, carrots and seasoned
      gravy baked in a flakey pie crust.
SIDES
      Ham Slice (one slice) or Bacon (three slices)
      Homemade Sausage patty
      Homefries
      Toast (two slices with butter or jelly)
      Everything Bagel with cream cheese, jelly, veggie or chive.
      Cold Sliced Smoked Salmon (lox) and bagel with cream cheese
      House Danish - Prepared from scratch
      Fruit Bowl

BEVERAGES
      Bloody Mary.
      Mimosa.
      Coffee, tea or juice.

* Full bar available after noon, per state law.

One Check Per Table