The Cellar Restaurant

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    Dining
   DINNER
   SUNDAY BRUNCH
   TAPAS
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    Chef Bob makes
    strawberry four-layer
    cake on WBNG-TV!

       Watch the video

       View the recipe

"Quaint, excellent service,
superb food. Favorite
restaurant in 60 miles."
T.D., Endwell, NY

There is "A sense of
humor" here.

Price Range: $4.25 - $19.95

       Our Tapas Menu

* Based on the tradition of "tapas," or "small meals," we prepare tapas with the same creativity and attention to detail that make all our cuisine so distinctively good. You'll leave completely relaxed, refreshed and satisfied!

What is a "tapa?" Discover the origins of the this popular trend in dining.

- WE SERVE TAPAS TUESDAY THROUGH SUNDAY ANYTIME! -

      TAPAS (SMALL PLATES)

French Onion Soup

Baked Brie
      in filo with apricot chutney served with
      crackers
Mozzarella Crostini and Tomato Basil Salad
      over greens
Smoked Goat Cheese Flatbread Pizza
      with bacon
Portobello Fritters with Chipotle Aioli
      over greens
Artichoke Fritters with Lemon Pepper Cr�me
      over greens
Chicken Fingers
      with Five Flavor Sauce or Ranch Dip
Stuffed Pepper
      chicken, chorizo sausage and cheese
      stuffed poblano pepper topped with
      monterey jack cheese
PORTOBELLO FRITTERS WITH CHIPOTLE AOLI
      over greens
CC-Jack Quesadilla
      flour tortilla stuffed with chicken, chorizo
      sausage and monterey jack cheese
      served with salsa and cumin cream
      sauce
BBQ Ribs
      slow roasted in-house, served
      with coleslaw.
Pulled Pork Sandwich
      with coleslaw.
Big Island Burger
      an 8-oz. choice ground chuck burger
      with lettuce, bacon, tomato, cheese,
      and onion

Blue Cheese Crusted Baked Oysters

Cajun Fried Oysters
      with spicy remaloude sauce
Grilled Marinated Ahi Tuna
      with wasabi cream and ginger cilantro
      on a coconut jasmine rice cake
Grilled Shrimp Skewers
      served with your choice of Honey
      Mustard Sauce or Bob�s Five Flavor
      Sauce
Seafood Cakes
      lightly panko breaded crab, shrimp, and
      scallops with mango chutney and
      cilantro ginger
Pan Seared Sea Scallops
      with wilted saut�ed spinach on a bed of
      jalapeno cream
      For dinner we�ll double the scallops
      and add asalad and side
The Gillette Filet Mignon
      a 4-oz. filet mignon topped with
      blue cheese peppercorn butter
      on a bed of red pepper pesto
      For dinner we'll add a salad
      and side

Sampler Platter
      What a deal! Our scallops, shrimp
      skewers, a seafood cake, and your choice
      of blue cheese baked or cajun fried
      oysters
      For dinner we�ll double the scallops
      and; add a salad & side
Surf & Turf
      Start with our 4 oz. Gillette Filet Mignon
      and add your choice of Oysters, Ahi
      Tuna, Shrimp Skewers, Seafood Cakes,
      or Sea Scallops with a salad & side

* Tapas are served in addition to our regular dinner menu Thursday through Saturday from 5:30 to 9p.m.

One Check Per Table