The Cellar Restaurant

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    Chef Bob makes
    strawberry four-layer
    cake on WBNG-TV!

       Watch the video

       View the recipe

"Quaint, excellent service,
superb food. Favorite
restaurant in 60 miles."
T.D., Endwell, NY

       Our Tapas Menu

* Based on the tradition of "tapas," or "small meals," we prepare tapas with the same creativity and attention to detail that make all our cuisine so distinctively good. You'll leave completely relaxed, refreshed and satisfied!

What is a "tapa?" Discover the origins of the this popular trend in dining.

- WE SERVE TAPAS IN OUR LOUNGE TUESDAY THROUGH SATURDAY FROM 5:30 TO 9 P.M.! -

BAKED BRIE IN FILO
      With roasted hazelnut and Frangelico
      goat cheese, apricot chutney and fruit.
FRESH MOZZARELLA CRUSTINI
      With tomato basil salad.
ROASTED PORTOBELLO MUSHROOM
      With sauteed spinach and ocean clams.
SMOKED GOAT CHEESE PIZZA
      Served on homemade flat bread
      with bacon and leeks.
SPICY LAMB SKEWERS
      With olive and orange relish.
MILDLY SPICY SHRIMP
      Shrimp and chorizo sausage kabobs.
ARTICHOKE FRITTERS
      With lemon pepper creme.
GRILLED MARINATED AHI TUNA
      With wasabi cream and ginger cilantro
      on a jasmine coconut rice cake.
PAN-SEARED SEA SCALLOPS
      With wilted spinach on a bed
      of jalapeno cream.
SEAFOOD CAKE
      Crab, shrimp and scallops lightly
      breaded and served with mango chutney
      and cilantro ginger pesto.
BOB'S BABY BACK RIBS
      With house-made barbeque sauce.
A TASTE OF FILET
      Four ounces of tender filet
      mignon with bleu cheese
      peppercorn and red pepper pesto.
CHICKEN FINGERS
      With Five Spice Sauce or ranch dip.
PORTOBELLO FRITTERS
      With chipotle aoli.
BAKED FRENCH ONION SOUP
SOUP DU JOUR

* Tapas are served in addition to our regular dinner menu Thursday through Saturday from 5:30 to 9p.m.