SPRING 2007 WINE DINNER


APPETIZER
Akkras (West African Bean Fritters)
~ Fleur du Cap Chenin Blanc, South Africa ~



SALAD
Wax Bean and Cherry Tomato Salad
with Goat Cheese
~ Deinhard Riesling Classic, France/Germany ~



ENTREE
Cashew-Encrusted Red Snapper
with Coconut Rice Pilaf, Caramelized Guavas
and Passion Fruit Butter
~ Fleur du Cap Shiraz, South Africa ~



DESSERT
Mango Meringue Tart
~ Michele Chiarlo Nivole Moscato d'Asti, Italy ~