~ This menu includes small plate selections;
please see more small plates on our dinner menu and tapas menu ~

HAPPY ANNIVERSARY!
Fresh mozzarella, tomato basil and brucetta

Creamy baked brie wrapped in filo with apricot chutney

Pan-seared scallops in a potato nest on wilted spinach and a jalapeno cream sauce

Seafood cake with mango salsa and cilantro pesto

Filet mignon with red pepper pesto and bleu cheese peppercorn butter

Australian lamb chop on leeks and cream sauce

Pecan-crusted pork on a balsamic maple glaze puddle

Garlic marinated duck

Chocolate cake with chocolate Grand Marnier Sabayon served with a Finger Lakes white port