~ This menu includes small plate selections;
please see more small plates on our dinner menu and tapas menu ~
HAPPY ANNIVERSARY!
Fresh mozzarella, tomato basil and brucetta
Creamy baked brie wrapped in filo with apricot chutney
Pan-seared scallops in a potato nest on wilted spinach and a jalapeno cream sauce
Seafood cake with mango salsa and cilantro pesto
Filet mignon with red pepper pesto and bleu cheese peppercorn butter
Australian lamb chop on leeks and cream sauce
Pecan-crusted pork on a balsamic maple glaze puddle
Garlic marinated duck
Chocolate cake with chocolate Grand Marnier Sabayon served with a Finger Lakes white port