APPETIZER Tomato basil bisque served with
bacon crustini
Paired with Viking Red
SALAD Mixed green salad with freshly picked peaches and
raspberries served with a lime vinaigrette
ENTREE Roasted pomegranate glazed chicken breast with
honeycup squash, roasted pears on a bed of
spinach, and yellow pepper coulis.
Paired with Gewürztraminer
DESSERT Apple Mascarpone Tart a la mode.
Paired with Rose of Chambourcin