SAMPLE PRIVATE WINE DINNER #2


COCKTAIL HOUR
Assortment of cheese and crackers
Wine: Il Prosecco



APPETIZER
Swiss and feta beignet on a bed of
fresh mixed greens, topped with champagne vinaigrette
Wine: Cavit Pinot Grigio



SALAD
Assorted fresh mixed greens topped with
mandarin oranges, sunflower seeds, currants,
red onion and alfalfa sprouts, with an orange chipotle vinaigrette
and raspberry vinaigrette
Wine: Glenora Riesling



ENTREES (CHOOSE ONE)
Grilled filet mignon rubbed with truffle oil,
served on flavorful layers of wild mushrooms and leeks,
a bacon polenta crustini and pat� forestiere
Wine: Dr. Frank Salmon Run Riesling

Pan seared sea scallops on a bed of melted leeks,
topped with tarragon caper butter
Wine: Kendall Jackson Collage
(a varietal blend of cabernet sauvignon and shiraz)

Roasted eggplant lasagna baked in a garlic b�chamel sauce,
topped with saut�ed cherry tomatoes
Wine: Napa Ridge Pinot Noir

Garlic marinated duck breast, grilled and served
with a wild rice and pecan pilaf
Wine: Estancia Pinot Noir



DESSERT
Mocha mascarpone Bavarian tiramisu
Wine: Asti Spumonte