SAMPLE PRIVATE WINE DINNER #1


COCKTAIL HOUR
Assortment of cheese and crackers
Wine: Sparkling wine



APPETIZER
Seared scallops on a bed of braised fennel,
topped with orange Pernod sauce
Wine: Cavit Pinot Grigio



SALAD
Assorted fresh mixed greens topped with
mandarin oranges, sunflower seeds, dried cranberries
and raspberry vinaigrette
Wine: Wagner Riesling



ENTREES (CHOOSE ONE)
Beef filet on a bed of roasted tomato
b�arnaise, topped with sweet potato straw
Wine: Kendall Jackson Vintage Reserve Cabernet Sauvignon

Poached salmon on a bed of black bean relish, topped with
an orange chipotle vinaigrette
Wine: Estancia Pinot Noir

Roasted eggplant lasagna baked in a garlic b�chamel sauce,
topped with saut�ed cherry tomatoes
Wine: Napa Ridge Pinot Noir

Goat cheese pesto stuffed chicken breast, roasted
and topped with fresh tomato basil salad
Wine: Kendall Jackson Chardonnay



DESSERT
Roasted Bosc pear in a delicate pomegranate sauce
Wine: Tawny Port