The Cellar Restaurant

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   DINNER
   SUNDAY BRUNCH
   TAPAS
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    Chef Bob makes
    strawberry four-layer
    cake on WBNG-TV!

       Watch the video

       View the recipe

"Quaint, excellent service,
superb food. Favorite
restaurant in 60 miles."
T.D., Endwell, NY

There is "A sense of
humor" here.

Price Range: $4.25 - $19.95

       Our Tapas Menu

* Based on the tradition of "tapas," or "small meals," we prepare tapas with the same creativity and attention to detail that make all our cuisine so distinctively good. You'll leave completely relaxed, refreshed and satisfied!

What is a "tapa?" Discover the origins of the this popular trend in dining.

Our "Tapas" menu can be enjoyed separately in our warm, inviting new lounge. We also offer scrumptiously decadent desserts and an extensive wine, liquor and beverage selection. Plus, we are experts in preparing for a gluten-free diet. Please ask us or your server for more information.

      TAPAS (SMALL PLATES)

French Onion Soup

Baked Brie
      in filo with apricot chutney served with
      crackers
Crostini With Creamy Ricotta & Chorizo
Smoked Goat Cheese Flatbread Pizza
      with bacon
Chorizo Stuffed Dates
      wrapped with bacon served
      with cilantro sauce
Big Island Burger
      an 8-oz. choice ground chuck
      burger with lettuce, bacon,
      tomato, cheese and onion

      Optional (add $.25 each): sautéed
      onions, mushrooms, swiss cheese,
      provolonecheese, smoked gouda, bleu
      cheese honey mustard, five flavor
      sauce orchipotle mayonnaise.
CC-Jack Quesadilla
      tortilla stuffed with chicken,
      chorizo sausage and monterey
      jack cheese
Poblano Pepper
      chicken, chorizo sausage and
      cheese stuffed
Chicken Fingers
      with Five Flavor Sauce or Ranch Dip
PORTOBELLO FRITTERS WITH CHIPOTLE AOLI
      over greens
BBQ Ribs
      slow roasted in-house, served
      with coleslaw.
Pulled Pork Sandwich
      with coleslaw.
Mussels
      steamed in white wine & garlic
Cellar Potato
      twice baked with boursin,
      tbacon, mushrooms & onions
Steak Fries

Sweet Potato Fries

Homemade Onion Rings

Blue Cheese Crusted Baked Oysters

Oysters

Cajun Fried Oysters
      with spicy remaloude sauce
Grilled Marinated Ahi Tuna
      with wasabi cream and ginger cilantro
      on a coconut jasmine rice cake
Shrimp Cocktail
      served with your choice of Five Flavor
      Sauce or Honey Mustard Sauce
Seafood Cakes
      lightly panko breaded crab, shrimp, and
      scallops with mango chutney and
      cilantro ginger
Pan Seared Sea Scallops
      with wilted sautéed spinach on a bed of
      jalapeno cream
      For dinner we’ll double the scallops
      and add asalad and side
The Gillette Filet Mignon
      a 4-oz. filet mignon topped with
      blue cheese peppercorn butter
      on a bed of red pepper pesto
      For dinner we'll add a salad
      and side

Sampler Platter
      What a deal! Our scallops, shrimp
      skewers, a seafood cake, and your choice
      of blue cheese baked or cajun fried
      oysters
      For dinner we’ll double the scallops
      and add a salad & side
Surf & Turf
      Start with our 4 oz. Gillette Filet Mignon
      and add your choice of Oysters, Ahi
      Tuna, Shrimp Skewers, Seafood Cakes,
      or Sea Scallops with a salad & side

* Tapas are served in addition to our regular dinner menu Thursday through Saturday from 5:30 to 9p.m.

One Check Per Table