The Cellar Restaurant

    Chef Bob makes
    strawberry four-layer
    cake on WBNG-TV!

       Watch the video (6.6MB)

       View the recipe


     Lunch Tue-Sat, 11am-3pm
     Lounge and Tapa Menu
         Tue-Sat, 5:30pm-9pm
     Dinner Thu-Sat, 5:30pm-9pm
     Brunch Sun 10am-3pm

     Phone: 607.687.2016

"The creativity of the menu
was on par with a tony
Manhattan bistro. The food
was superb. Best of all,
the cost was a fraction of
what you'd pay in New York."

Mary Pat Hyland
Press & Sun Bulletin

We take great pride in bringing you the area's finest, freshest cuisine.

Your hosts, Bob and Sandy Layman, invite you to relax in an inviting, historic village overlooking the Susquehanna River. Come and savor our palate-pleasing cuisine, unlike anything else in the Southern Tier. Relax with a drink in our lounge.

Our dishes are prepared with the freshest ingredients of the season and unparalleled good taste. You'll leave feeling pampered and refreshed.

       Experience one of the hottest trends in dining: a Grand Tasting dinner accompanied by fine wines.

       Our lunch specialties include barbeque, panini and "made to order" sandwiches, and hot meals in a choice of ethnic cuisines.

       Try our Sunday brunch - you'll wish the weekend could last forever!

Hold your special event at The Cellar, where traditions are made
... and kept.

We will help you design a customized menu for your celebration that's suited entirely to your needs, wants and budget. Have your party in our beautiful dining room, or in our private room seating up to 15 persons. You'll have a treasured memory to last a lifetime.

Come, celebrate with us!