The Cellar Restaurant

    Chef Bob makes
    strawberry four-layer
    cake on WBNG-TV!

       Watch the video (6.6MB)

       View the recipe


     Lunch Tue-Sat, 11am-3pm
     Lounge and Tapa Menu
         Tue-Sat, 5:30pm-9pm
     Dinner Thu-Sat, 5:30pm-9pm
     Brunch Sun 10am-3pm

     Phone: 607.687.2016

The Cellar is your place to celebrate! Enjoy the sparkle and warmth of our comfortable dining room, accommodating up to 65 persons.

Any one of our menus can be customized, and below are some examples of previous events held at The Cellar. We will be pleased to help you design a menu tailored to your wishes - and your budget. Contact us by email or call us at (607) 687-2016 for more information.

Our private parties can be as simple as a selection of
tapas with a cash bar to an event as personal - and
deliciously memorable - as our Chef's Table.

Our banquet menu is designed for parties of 20 or more and is ideal for community and civic groups, retirement dinners, wedding celebrations and rehearsal dinners.

Customized selections from our lunch and Sunday brunch menus are ideal for your baby or wedding shower, corporate luncheon or Sunday brunch celebration to wrap up your wedding weekend.

The Chef's Table - exclusively yours!

Chef Bob offers your private party a first-class, personalized menu with fresh, seasonal ingredients. Chef will pair your menu with the wine or beverage of your choice, resulting in an unforgettable dining experience. Our Chef's Table menus start at $50 per person.

Chef's Table Sample 1

Chef's Table Sample 2

Chef's Table anniversary party