The Cellar Restaurant

    Chef Bob makes
    strawberry four-layer
    cake on WBNG-TV!

       Watch the video

       View the recipe

"A quick escape
from the Triple Cities."
S.D., Athens, PA

"Everything was delicious,
all homemade."
A.M., Owego, NY

Price Range: $5.95 to $17.95

Sunday Brunch

THREE EGGS ANY STYLE
Served with homemade toast, bacon

      and home fries.
TRADITIONAL EGGS BENEDICT
      Two poached eggs on
      toasted English muffins,
      topped with sliced ham,
      hand-whisked Hollandaise
      sauce and potatoes.
      (Asparagus optional.)
SMOKED SALMON BENEDICT
      Two poached eggs with
      smoked salmon on toasted
      English muffins served with
      hand-whisked Hollandaise
      asparagus spears and potatoes.
FLORENTINE BENEDICT
      Two poached eggs on
      toasted English muffins,
      topped with spinach,
      hand-whisked Hollandaise
      served with potatoes
THREE EGG OMELET
      Plain, cheese, or ham and cheese.
BOB'S FAVORITE SPANISH OMELET
      Stuffed with ham, cheese, green
      peppers and onions, topped with salsa.
MEDITERRANEAN OMELET
      Filled with sauteed fresh
      spinach, feta cheese, diced
      tomato and basil
BACADO OMELET
      Filled with bacon, avocado
      and Monterey Jack cheese.

* All omelettes served with toast and home fries.

THREE HOMEMADE PANCAKES
      Select from four
      delicious flavors:
      plain, chocolate chip,
      blueberry or banana.
FRENCH TOAST
      Thick slices of fresh
      Frenchbread batter
      dipped & grilled
BELGIAN WAFFLES
      Topped with fresh fruit.

* Try your pancakes and waffles with our handmade syrups: raspberry, blueberry, honey-cinnamon and local maple!

CHICKEN FRIED STEAK
      Served with white gravy and french fries
STEAK AND EGGS
      4oz filet mignon and two eggs
      any style with homefries and toast
FILET MIGNON AND LOBSTER HASH
      chunks of lobster in potato hash
      layered with sauteed spinach and
      a 4oz filet mignon topped with a
      poached egg and Hollandaise sauce.
SMOKIN' SPICY WRAP
      Hot eggs, ham, bacon and Monterey
      Jack cheese, spiced up and rolled
      in a tortilla.
PORTOBELLO MUSHROOM AND VEGGIE
      Grilled sliced portobello
      on whole wheat
      with spinach, tomato, red onion,
      provolone and spicy chipotle mayonnaise
BIG ISLAND BURGER
      Eight ounces of choice ground
      beef with lettuce, bacon, tomato
      cheese and onion served on a roll.
      Named for nearby Hiawatha Island
Chicken and Pesto
      Freshly charbroiled chicken breast,
      grilled on sourdough with spinach,
      tomato, mozzarella, and homemade
      basil pesto

SEAFOOD CREPE
      stuffed with crabmeat, shrimp
      and scallop mousse baked in
      a lobster sauce.
STUFFED CREPE
      Homemade crepes stuffed
      with wild mushrooms and smoked gouda
2 CHEESE BLINTZES
      filled with mascarpone
      and cream cheese and
      topped with fresh fruit
CHEF'S SALAD
      Turkey, ham, cheese, egg on
      mixed greens with your choice
      of dressing.
CEASAR SALAD
      Light and tasty, topped with
      with our fresh-grated romano
      cheese and grilled chicken
SIDES
      Ham Slice (one slice) or Bacon (three slices)
      Homefries
      Toast (two slices with butter or jelly)
      Plain Bagel
      Cold Sliced Smoked Salmon (lox) and bagel with cream cheese
      House Danish - Prepared from scratch
      Seasonal Fresh Fruit

BEVERAGES
      Coffee, Tea, Juice
      Bloody Mary
      Mimosa
      Peach Bellini
      Champagne Split

* Full bar available after noon, per state law.

One Check Per Table